Japan Food Safety Management Association（JFSM）

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HOME > WHAT’S NEW > STANDARD & GUIDELINES

WHAT’S NEW

STANDARD & GUIDELINES

  • STANDARD & GUIDELINES

    Announcement of the first conforming facility based on JFS Standard (sector DT)
  • STANDARD & GUIDELINES

    Publication of revised JFS-C Certification Scheme Document version 2.3
  • STANDARD & GUIDELINES

    Publication of the notice letter for additional requirements in JFS-C certification Document version 2.2
  • STANDARD & GUIDELINES

    JFSM launches version 2.2 of JFS-C Standard and Certification Scheme
  • STANDARD & GUIDELINES

    Publication of JFS-A/B/C Standard version 2.1 and JFS-C Certification Scheme Document version 2.1
  • STANDARD & GUIDELINES

    Publication of "JFS-E-C Standard / JFS-L-C Standard (requirements for organizations) Version 2" and "JFS-C Certification Scheme Document version 2"
  • STANDARD & GUIDELINES

    Agreements with accreditation bodies abroad

  • STANDARD & GUIDELINES

    Announcement of the Guideline of JFS-E-C Standard for Manufacturing

  • STANDARD & GUIDELINES

    Publication of JFS-E-A/B/C standards interpretations
  • STANDARD & GUIDELINES

    Establishment of JFS-E-A Standard, JFS-E-B Standard and JFS-A/B Audit and Conformity Assessment Program
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