WHAT’S NEW
STANDARD & GUIDELINES
STANDARD & GUIDELINES
JFS-A Standard Document Version 3.0 Guideline Edition 1.0 has been released.
STANDARD & GUIDELINES
Request for Replacement of JFS-B Standard Version 3.0 Self-Checklist
STANDARD & GUIDELINES
Training Courses and Training Institutions under the JFS Program are now registered
STANDARD & GUIDELINES
Version 3.0 Guideline Edition 1.0 of the JFS-B Standard Document has been released.
STANDARD & GUIDELINES
Publication of JFS-A Standard Document Version 3.0 and JFS-B Standard Document Version 3.0
STANDARD & GUIDELINES
【Press Release】We are proud to announce that the total number of organizations that have acquired certification/conformity assessment of JFS Standard, a food safety management standard developed and operated by JFSM, has exceeded 2,000.
STANDARD & GUIDELINES
JFS-C Standard Ver3.0 Sector CI/CIII has been additionally approved as a new food safety management certification standard that is consistent with GFSI benchmark requirements.
STANDARD & GUIDELINES
【Press Release】 JFS-C Version 3.0 Approved as a Food Safety Management Certification Standard Consistent with the Latest GFSI Benchmark Requirements
STANDARD & GUIDELINES
The JFS-B standard was officially approved for use as a GMP certificate in the regulations pertaining to the hygiene standards required for manufacturing facilities of food products for export to Thailand.
STANDARD & GUIDELINES