WHAT’S NEW
STANDARD & GUIDELINES
STANDARD & GUIDELINES
JFS-C Standard Ver 3.0 has been approved as a food safety management certification standard consistent with GFSI benchmark requirements in all subsectors covering food production
STANDARD & GUIDELINES
[Press Release] The Japan Food Safety Management Association (JFSM) and the Taiwan Quality Foods Development Association (TQFA) have signed a partnership agreement on mutual recognition of food safety standards
STANDARD & GUIDELINES
JFS Audit and Conformity Certification Program Document Ver. 3.0 was released
STANDARD & GUIDELINES
JFS-C Standard Document Version 3.0 Guideline Edition 1.1 is now available.
STANDARD & GUIDELINES
Explanatory material and video on the step-up from JFS-B to JFS-C are now available due to the JFSM website renovation
STANDARD & GUIDELINES
JFS-A Standard Document Version 3.0 Guideline Edition 1.0 has been released.
STANDARD & GUIDELINES
Request for Replacement of JFS-B Standard Version 3.0 Self-Checklist
STANDARD & GUIDELINES
Training Courses and Training Institutions under the JFS Program are now registered
STANDARD & GUIDELINES
Version 3.0 Guideline Edition 1.0 of the JFS-B Standard Document has been released.
STANDARD & GUIDELINES