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WHAT’S NEW

STANDARD & GUIDELINES

  • STANDARD & GUIDELINES

    JFS-B Plus Standard Ver. 1.0 and JFS-B Plus Audit and Conformity Assessment Program Provision were released.

  • STANDARD & GUIDELINES

    JFS-C Standard Document Ver. 3.1 and JFS-C Certification Program Document Ver. 3.2 were released

  • STANDARD & GUIDELINES

    Announcement: Launch and Registration Open for the JFS Professional Program

  • STANDARD & GUIDELINES

    Termination of Operation of JFS Standards for Sorting and Packing Facilities for Fruits and Vegetables Bound for Thailand

  • STANDARD & GUIDELINES

    Notice of Change of Chairman of the Board of Directors

  • STANDARD & GUIDELINES

    Supporting Food Service Businesses such as Restaurants to Obtain JFS Standards / JFS Standards Acquisition Support Project Information

  • STANDARD & GUIDELINES

    Mutual Recognition of JFS-B and TQF Level 1 Standards Begins; Additional Mutual Recognition Benefits for JFS-B/C and TQF Standards

  • STANDARD & GUIDELINES

    JFS Standards (Food Service) Audit and Conformity Certification Program Rules version 2.0 is released.

  • STANDARD & GUIDELINES

    Mutual recognition of JFS-C and TQF Level 1 standards has started.

  • STANDARD & GUIDELINES

    (Press Release) Twelve Taiwanese food business operators have been registered for the first time under the mutual recognition program of the private food safety standards "JFS Standards" and "TQF Standards" launched to expand the import and export of food