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WHAT’S NEW

STANDARD & GUIDELINES

  • STANDARD & GUIDELINES

    Publication of JFS-A Standard Document Version 3.0 and JFS-B Standard Document Version 3.0

  • STANDARD & GUIDELINES

    【Press Release】We are proud to announce that the total number of organizations that have acquired certification/conformity assessment of JFS Standard, a food safety management standard developed and operated by JFSM, has exceeded 2,000.

  • STANDARD & GUIDELINES

    JFS-C Standard Ver3.0 Sector CI/CIII has been additionally approved as a new food safety management certification standard that is consistent with GFSI benchmark requirements.

  • STANDARD & GUIDELINES

    【Press Release】 JFS-C Version 3.0 Approved as a Food Safety Management Certification Standard Consistent with the Latest GFSI Benchmark Requirements

  • STANDARD & GUIDELINES

    The JFS-B standard was officially approved for use as a GMP certificate in the regulations pertaining to the hygiene standards required for manufacturing facilities of food products for export to Thailand.

  • STANDARD & GUIDELINES

    GFSI Stakeholder Consultation on JFS-C Standard Ver. 3.0 has started

  • STANDARD & GUIDELINES

    JFS-C Standard Document Version 3.0 Guideline Edition 1.1 is now available.

  • STANDARD & GUIDELINES

    The publication and release of Version 3.1 of the JFS-C Certification Program Document and, Supplementary Requirements of Version 3.0 of the JFS-C Standards Document.

  • STANDARD & GUIDELINES

    The explanation movie of JFS standard is released.

  • STANDARD & GUIDELINES

    JFS-C Standard Document Ver. 3.0 and JFS-C Certification Program Document Ver. 3.0 has been released