Update: JFS-C Standard(Guideline) Version 3.1 Edition 1.0 English version file is now available (August 20, 2024)

Japan Food Safety Management Association (JFSM) released Version 3.1 of the JFS-C Standard Guidelines on July 23, 2024.

This guideline is the latest version of the guideline based on the JFS-C Standard Document Version 3.1 released on May 14, 2024. Please refer to the following link.

■ JFS-C Standard (Food and Chemicals Manufacturing Sector) Guideline Version 3.1 Edition 1.0 (English)

■ JFS-C Standard (Food and Chemicals Manufacturing Sector) Guideline Version 3.1 Edition 1.1 (Japanese)

■(Summary Document) JFS-C Standard Guideline Ver 3.0 Edit 1.1 to Ver. 3.1 Edit 1.0 Contrast and Summary of Revision (Japanese)

The details of the revision of JFS-C Standard Document Version 3.1 can be found at the following link. (Japanese)

(Reference: Published on May 15, 2024) https://www.jfsm.or.jp/information/2024/240514_001048.php

For the complete list of published documents including the above, please refer to the following page.

List of published documents (Japanese)

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.