JFSM has launched a video seminar for foodservice operators such as restaurants and meal services to introduce the food safety management standards "JFS Standard (Food Service)" and "JFS Standard (Food Service Multi-site)" that can respond to the HACCP systemization.

In this seminar, we will explain the features of the food safety management standard for food service operators and the benefits of acquiring the standard, including comments from food service operators who have actually acquired the standard.

▼How to Register for the Seminar (Japanese)
The video seminar can be viewed free of charge.

Please register for viewing at the URL below. After completing the registration, please confirm the viewing instructions in the e-mail that will be automatically sent to you.
https://www.jfsm.or.jp/form_02/index.php

Please refer to this leaflet for more information on
▼JFS Standards (Food Service) and JFS Standards (Food Service Multi-site).
https://www.jfsm.or.jp/docs/2402_JFSfoodservice_leaflet.pdf (Japanese)

*This seminar is the same content as the "Food Safety Online Seminar for Restaurants and Other Food Services" held by JFS on April 19 and July 9, 2024.

If you do not receive the automatic e-mail, please check your spam folder. If you do not find the e-mail, there may be an error in the e-mail address you entered.

For inquiries, please contact

Japan Food Safety Management Association (JFSM)

Business Management Support Department-2 Dissemination and Promotion Team

https://www.jfsm.or.jp/contact/

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.