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Free of charge, held on August 28, 2024] What is Food Safety Management using JFS Standards (Food Service Multi-site) ~Online seminar to explain the standard for foodservice operators with multiple sites.

SEMINAR

Providing safe food products is the basis for earning the trust of customers, and to achieve this, it is important to establish a system to provide safe food products on an ongoing basis.
In this seminar, we will explain the requirements of the "JFS Standard (Food Service Multi-site Standard)", which was developed for food service operators with multiple stores as a third-party certification that enables them to establish a food safety system for the entire group, including stores, headquarters, and management. The presentation will provide an explanation of the requirements of the standard.
This compact online seminar is free of charge and will last 1 hour and 20 minutes. Please feel free to attend.


Seminar Contents
Characteristics of the JFS standard (Food Service Multi-site)
The positioning of the central site, middle site, and sub-sites
Sampling audit
Internal audits required for multi-sites
Management review required for multi-site
Advantages of Food Safety Management (FSM)
Questions and Answers


Please refer to this leaflet for more information on the JFS standard (Food Service Multi-site).
https://www.jfsm.or.jp/docs/2402_JFSfoodservice_leaflet.pdf (Japanese)


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Outline of the event ≪Date & Time
Date: Wednesday, August 28, 2024, 14:00-15:20

■Seminar Title: What is Food Safety Management using JFS Standards (Food Service Multi-site)? -Online seminar to explain the standard for food service operators with multiple sites

Lecturer: Makoto Hattanda (Manager, Conformity Certification Team/Human Resources Development Team, JFS Division, Japan Food Safety Management Association)

Format: Zoom Webinar

Capacity: 500 (first-come, first-served; advance registration required)

■Registration Method:
Please register for the Zoom webinar at the following URL
https://us02web.zoom.us/webinar/register/WN_0qLJQHuwRdOB7AEY4xVM7A (Japanese)
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For inquiries, please contact
Japan Food Safety Management Association (JFSM)
Business Management Support Department-2 Dissemination and Promotion Team
Tel: 03-6268-9691

Email: info★jfsm.or.jp

Please convert ★ to @ when you send an e-mail.

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.