The JFS standard (Food Service Multi-site) is a standard set for food service operators with multiple outlets.
Unlike the JFS standard (Food Service), which applies to each individual store, the JFS standard (Food Service Multi-site) has requirements for the central management function (central site), and each store (sub-site) is audited through sampling audits.
In order to be able to handle audits specific to the JFS standard (foodservice multi-site), we have established a training course to train auditors for the JFS standard (foodservice multi-site).

The course is open to those who have completed the JFS Standards (Food Service) Auditing Training Course.

The JFS (Food Service Multi-site) Auditing Training Course is a one-day program as follows

Overview of JFS (Food Service Multi-site) Audits
Explanation of the JFS Standards (Food Service Multi-site) audit program and the concept of multi-site audits
Explanation of standards and guidelines, and points to keep in mind when conducting an audit.
Creation of audit plan
Creation of audit checklist
Case study (individual work + group discussion)
Nonconformity statement (presentation), corrective action request form
Question and answer session
Final examination

BML Food Science, Inc. has registered for a new training course on auditing to JFS standards (Food Service Multi-site). For more information, please contact the training organizations.
BML Food Science, Inc.
https://www.bfss.co.jp/seminar/

List of training institutions and training courses:
https://www.jfsm.or.jp/scheme/training_organization/index.php

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.