JFSM will hold its second annual Members' Debriefing Session to provide a forum for members to share the latest information on food safety and to interact with other JFSM members. This year's second meeting will be held in a hybrid format, with participants able to attend at the Tokyo venue or choose to participate online.

In this program, Mr. Bruno Seche, Managing Director, Founder and JFSM Ambassador of Integralim, will talk about "Supplier Risk Management and Evaluation". Bruno Seche, Managing Director/Founder/JFSM Ambassador of Integralim, will talk about "Supplier Risk Management and Evaluation. （Interpretation will be provided.)

After the program, there will be an opportunity for members to meet and discuss with the JFSM Secretariat. We look forward to seeing you there.

■ JFSM Member Debriefing Session Fall 2023 Overview

Date: Thursday, September 14, 2023, 14:00-16:00

Format: Tokyo venue and online webinar format (Zoom)

Venue: Essam Kanda Hall, Kanda Hall 1, Event Hall 2

How to register: Please register from the link below.

▼Registration for Tokyo venue: https://www.jfsm.or.jp/form/ (first 50 registrants)

▼Register online: https://us02web.zoom.us/webinar/register/WN_jDw_S7gERRuV1B9BQ86xcQ#/registration (capacity of 500)

Program:

14:00 Greetings from Guest of Honor

　　Mr. Nobuyuki Tsuzuki, Director (General Coordination and Inspection of Foods), Food, Agriculture, Forestry, Fisheries and Consumer Safety Technology Center (FAMIC), Japan

14:05 JFSM/ GFSI Update

　　Mr. Tetsuro Oha, President, JFSM

14:25 [Special Presentation] Supplier Risk Management and Evaluation (with interpretation)

　　Bruno Seche, Managing Director and Founder, Integralim / JFSM Ambassador

15:55 Announcement from JFSM

　　Masaki Kotani, Vice President and Secretary General, JFSM

16:00 [Venue only, free participation] Interaction among members and consultation with JFSM (free talk and pleasant conversation / scheduled to end at 17:00)

　

The program is subject to change without notice.

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.