The Japan Food Safety Management Association (JFSM) will exhibit for the first time at the "Hotel & Restaurant Show in Kansai 2023" to be held from July 12 (Wed.) to 14 (Fri.), 2023, to promote the acquisition of new JFSM standards (Food Service) and to increase awareness of JFSM standards among businesses engaged in catering, including restaurant, meal service, and home meal service. We will exhibit for the first time at the "Hotel & Restaurant Show in Kansai 2023" to be held from July 12 (Wed.) to 14 (Fri.), 2023.

The Japan Food Safety Management Association (JFSM) will exhibit for the first time at the "Hotel & Restaurant Show in Kansai 2023" to be held from July 12 (Wed.) to 14 (Fri.), 2023, to promote the acquisition of new JFSM standards (Food Service) and to increase awareness of JFSM standards among businesses engaged in catering, including restaurant, meal service, and home meal service.

During the exhibition, JFS auditors will be present at the booth on a daily basis to provide detailed information and business discussions on how to obtain the JFS standard. We look forward to seeing you there.

Hotel Restaurant Show in Kansai 2023 Exhibit Overview (Only in Japanese)

https://www.jma.or.jp/hoteres-osaka/

2023/7/12(Wed)-14(Fri) 10:00-17:00 (until 16:30 on the last day)

Location: INTEX Osaka

Please come to our exhibition booth No.: KW07

■ The schedule for the presence of exhibiting booth auditing companies is as follows

7/12 (Wed.)

10:00~13:30 Earth Environmental Service Co., Ltd./ DUSKIN CO., LTD.

13:30~17:00 BML Food Science Solutions, Inc./ Consumer Product End-Use Research Institute Co.,Ltd

7/13 (Thursday)

10:00~13:30 Consumer Product End-Use Research Institute Co.,Ltd/ BML Food Science Solutions, Inc.

13:30~17:00 DUSKIN CO., LTD./ Japan Institute of Foods Ecology,Inc./ FEALSconsulting,co.ltd

7/14 (Friday)

10:00~13:30 Japan Institute of Foods Ecology, Inc./ DUSKIN CO., LTD.

13:30~16:30 Earth Environmental Service Co., Ltd. / BML Food Science Solutions, Inc.

(Titles omitted, in no particular order)

■Exhibitor Seminar Outline

Exhibitor seminars will be held on the following dates during the event. In the seminar, we will introduce the outline and merits of acquiring the JFS standard (Food Service), which enables flexible operation of HACCP in accordance with food service sites and leads to customer peace of mind by proving safety. Please consider this seminar as a response to the Food Sanitation Law's requirement for "sanitation management that incorporates the HACCP concept.

Seminar: How to win customers' trust and confidence with third-party certification of HACCP?

Speaker: Masaki Kotani, Vice President and Executive Director, JFSM

Seminar Date: 7/13 (Wed.) 13:00-13:40

Venue: Seminar room in Hall 4, the capacity of 200 people

Free of charge, pre-registration required (registration on the day of the seminar is also possible)

https://www.jma.or.jp/hoteres-osaka/seminar.php

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.