The JFSM Membership Debriefing will be held on Thursday, May 11.

JFSM provides its members with up-to-date information on food safety and will continue to hold this event online as in previous years.

In this year's program, the Food Industry Center will talk about food additives that pose barriers to exporting processed foods overseas, as well as the results of regulatory surveys and information platforms in each export destination country.

In addition, we will introduce the latest information after the GFSI conference and explain the 5 most common non-conformities in JFS standard audits.

■JFSM Member Debriefing Session Spring 2023 Overview

Date: Thursday, May 11, 2023, 14:00-16:00

Format: Online webinar format (Zoom)

How to register: Please register at the following link

https://us02web.zoom.us/webinar/register/WN_XtgUqY_FQDCGgoyetXdDAQ

Program

14:00 "JFSM Business Report/ GFSI Conference Update

　　Tetsuro Oha, President of JFSM

14:45 "(Tentative) Information for JFSM members on how to utilize the JFSM website

　　Tadashi Osawa, JFSM Business Promotion Department

＜15:00 Break＞

15:05 "Introduction of "International Standardization Project for Processed Foods" subsidized by the Ministry of Agriculture, Forestry and Fisheries of Japan

　　Mr. Masayuki Hiramoto, Deputy Director, Business Promotion Department, Food Industry Center

15:35 "(Tentative) Top 5 Nonconformities in JFS Certification of Conformity Audits

　　Ms. Konomi Nishimura, Assistant Manager, Business Promotion Department, JFSM

15:55 "Announcement from JFSM

　　Masaki Kotani, Director General, JFSM

Please note that the program is subject to change without notice.

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.