The latest version of the JFS-C Guidelines, "JFS-C Standards Document Version 3.0 Guidelines Edition 1.1," is now available on the JFSM website.

Please refer to the following link.

● JFS-C Standard (Manufacturing Sector of Food and Chemical Products) Guideline Ver. 3.0 Edition1.1
https://www.jfsm.or.jp/scheme/docs/jfs_C_guideline_ver3_0_ed1_1.pdf

(Note: Japanese only)

The latest version of the Guidelines based on the JFS-C Standard document has been available to JFSM members as a benefit of JFSM membership or through certification bodies that conduct audits of the JFS-C Standard, but is now available on the Standards and Documents page of the JFSM website.

In addition, as a new benefit for JFSM members (corporate members, industry association members, and individual members), the JFS-C Guidelines are now available on the JFSM members-only page, which includes Q&A from the JFSM secretariat to answer questions from businesses that have acquired the JFS-C standard.

● JFSM members-only guideline viewing page
https://www.jfsm.or.jp/member/information/userpolicy/

Please note that you need to enter your login information to access the JFSM members-only page.

The JFS-C Standard Guideline with additional Q&A in booklet form is still available for purchase at the following mail order sites. Please refer to each site for details.
Amazon: https://www.amazon.co.jp/dp/B09DN2Z6ZM

Rakuten Books: https://books.rakuten.co.jp/rb/16879419/

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.