The Japan Food Safety Management Association (JFSM), in cooperation with the Japan Food Industry Center , will exhibit at Food Safety Japan 2022 (FSJ 2022) to be held from September 28 (Wed) to 30 (Fri), 2022, in order to promote new JFS standards and increase awareness. We will exhibit at the Food Safety Japan 2022 (FSJ 2022) to be held from September 28 (Wed.) to 30 (Fri.), 2022.

We will participate as a panelist in the organizer's symposium on September 28, and hold seminars on September 29 and 30 under the auspices of the Association. For more details, please see the following information and join us.

Food Safety Japan (FSJ) 2022 Food Safety and Sanitation Materials Exhibition　

Dates: September 28 (Wed.) - 30 (Fri.), 2022, 10:00 - 17:00

Venue: Tokyo Big Sight, East Hall (3-11-1 Ariake, Koto-ku, Tokyo)

Official website: https://www.food-exhibition.info/fsj/

※Please pre-register your attendance at the following URL

https://www.tenjikai-uketsuke.com/form/food2022/visitor/

◆Organizer's Symposium: "Understanding JFS Standards to Strengthen Corporate Structure

※Limited to the first 200 participants

Date: Wednesday, September 28, 2022, 10:30~12:00 @ Room C

Panelists

（Masanori Kotani, Secretary General, Food Safety Management Association of Japan

（Tadanori Ikeda, General Manager, Quality Assurance Office, Ito-Yokado Central Kitchen Hidaka Co.

（Takeshi Atarashi , General Manager in charge of Food Safety, Yaoko Co.

Food Safety Coordinator

（Hideaki Yajima, President, Food Safety Co.

To register, please visit: https://onl.la/gW6KHWS

◆Exhibitor Seminar: "General Hygiene Control & HACCP for JFS Standards

※Limited to the first 100 participants

Date: Thursday, September 29, 2022, 13:00-16:00 @ Room B

Lecturer: Shiro Miyake, Professor, Department of Food and Life Sciences, Faculty of Life and Environmental Sciences, Azabu University

(Textbooks on general hygiene management and HACCP will be distributed free of charge to seminar attendees.)

For food business operators who are considering acquiring the JFS standard, a leading expert in food safety personnel training will provide a basic, easy-to-understand explanation of general hygiene management and HACCP, which are necessary to understand the JFS standard. (This 3-hour training is mainly for small and medium-sized food businesses that are considering acquiring food safety standards, and is free of charge.)

Please register here: https://onl.la/gW6KHWS

◆Exhibitor Seminar: "Explanation of the key points of the revised JFS-B Standard Ver. 3.0" (limited to the first 100 participants)

※Limited to the first 100 participants

Date: Friday, September 30, 2022, 11:00 - 11:45 @ Room B

Lecturer: Konomi Nishimura, Assistant Manager, Food Safety Management Association of Japan

(Textbooks on general hygiene management and HACCP will be distributed free of charge to seminar attendees.)

(The seminar will explain in detail the changes from Version 2.0 to Version 3.0 of the JFS-A/B standard document published this spring, and the consistency with Version 3.0 of the JFS-C standard. (This seminar is mainly for JFS-A/B certified companies.)

Please register here: https://onl.la/gW6KHWS

◆JFSM Exhibit Booth: East Hall A-23

At the JFSM exhibition booth, JFSM staff will be available to provide information on JFS standards, and registered auditors and certification bodies of JFS standards will participate on a daily basis to directly answer your questions and inquiries.

If you would like to discuss food safety initiatives or learn more about JFS standards through face-to-face meetings, this is the perfect opportunity for you.

We look forward to seeing you at the event.

https://www.food-exhibition.info/search/index.php?p=detail&id=80

If you have any questions or inquiries, please contact

Food Safety Management Association of Japan

Business Planning Group Takeshita, Ito

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.