The Japan Food Safety Management Association (JFSM) will hold the JFSM Member Debriefing Session on Thursday, April 21, 2010.

JFSM delivers the latest information on food safety to its members, and will be held online as in the previous year.

In addition to the JFSM business report, the JFSM members will receive the key points of the JFS-A/B Standard Version 3.0, which is currently under preparation for revision.

Member Debriefing Session Spring 2022 Program

Date: Thursday, April 21, 2010

14:00 Greeting, JFSM project status report

　Lecturer: JFSM President Tetsuro Ohba

14:30 Key Points of JFS-A/B Standard Revision

　Lecturer:　Manager, Quality Assurance Department, Nippon Ham Corporation / Technical Advisor, JFSM / Mitsuhiro Naito, JFS Standard Review Working Group　Makoto Hatanda, Manager, JFSM Technical Group

15:30 Q&A on JFS Standards

　Lecturer: JFSM Technical Group

15:40 GFSI Latest Information

　Lecturer: Masanori Kotani, Secretary General, JFSM

15:50 Closing remarks

For registration, please click here.

https://www.jfsm.or.jp/seminar/view/121

(Deadline for registration: Thursday, April 21, noon)

(Deadline: Thursday, April 21, noon) *Registration is on a first-come, first-served basis.

This program is open to JFSM members only.

This program is open to JFSM members only. For members who are unable to attend on the day, an archived version will be available at a later date.

Disclaimer: The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.