Japan Food Safety Management Association (JFSM) is pleased to announce the release of the book "JFS-C Standard Document Version 3.0 Guideline Edition 1.1".
This Guideline is an explanatory document on the requirements of the JFS-C Standard Version 3.0, which is a GFSI-approved international standard for food safety management developed in Japan.
This book contains case studies that are relevant to food production sites and, as a feature of the book version only, a new Q & A section that provides answers to questions gathered from businesses that have obtained and are operating the JFS Standard.
The contents are designed to be easy to understand and use, providing a guide for those who are involved in food safety work and those who aim to work in food safety in the future.

The book version of the guideline is printed on demand, and can be purchased at the following online bookstores. Please note that the book is not available at bookstores or via the secretariat office.

Available at
Amazon.co.jp

JFSM members (corporate members, industry association members, and individual members) can access JFS-C Standard Document Version 3.0 Guidelines Edition 1.1 on JFSM members-only page.
In addition, this guideline is also available for companies that are currently certified under the JFS-C Standard, and companies that are planning to be audited under the JFS-C Standard. For details, please contact your certification body.

If you have any questions or requests regarding JFS-C Standard Document Version 3.0 Guideline Edition 1.1, please contact us.

Disclaimer：The translation process used on this English website is partially offered by a "machine translation" for your convenience. This translated document is provided for information purposes only. In the event of a difference of interpretation or a dispute, the original Japanese version of this document is binding.