The Japan Food Safety Management Association (JFSM) is pleased to announce the publication and release of Version 3.1 of the JFS-C Certification Program Document and, Supplementary Requirements of Version 3.0 of the JFS-C Standards Document, on 23 August 2021. The JFS-C Standards Guideline Version 3.0 Ed.1.1 will be published and accessible for only contracted organizations.

The purpose of these amendments is to provide corrective actions versus the comments received from the Benchmark Leader (BML) during the re-approval audit versus the BR 2020.1 by GFSI.

Further details of the supplementary requirements of the JFS-C standard documents and the revision of the JFS-C certification programme documents can be found below.

・ Version 3.0 of the JFS-C standard document, supplementary requirements

・ Overview of Version 3.0 of the JFS-C standard document, supplementary requirements

・ Version 3.1 of the JFS-C Certification Program Document

・ Overview of the revision of the JFS-C Certification Program Document

To view the entire publication including the above, please visit the following page.

STANDARD AND SCHEME DOCUMENTS